Flexible food’s future is hybrid
For a nation that imports over 90 percent of its food, the future of our food system isn’t an abstract debate—it’s a matter of national security. Singapore’s reliance on global supply chains makes it uniquely vulnerable to disruptions, from climate change to cross-border challenges. Yet in conversations about food resilience, we are often presented with a choice between traditional agriculture and alternative proteins. This all-or-nothing mindset risks overlooking...
Temasek-backed tech firm Nurasa and Protein Industries Canada launch strategic program to support Canadian food innovation in Asia-Pacific
Singapore-based, Temasek-owned food technology company, Nurasa, and Protein Industries Canada have on last Friday announced a new international partnership to help Canadian companies expand into the fast-growing Asia-Pacific (APAC) market – one of the world’s most dynamic regions for plant-based food innovation.
The partnership is anchored by the Asia Pacific Market Entry Program, which will support Canadian plant-based ingredient and food companies prepare their products for...
Adyen and Atlas partner to improve payments technology for Singapore’s F&B businesses
Adyen, the global payments platform, announced Thursday its partnership with Singapore-based restaurant operating system Atlas, to improve payments technology for Singapore’s food and beverage (F&B) businesses.
Adyen said in a statement that the collaboration drives backend innovation and greater efficiency for Atlas’ F&B operators through its AtlasPay solution by offering simplified, consolidated reporting, reducing the need for manual reconciliation, and providing...
Thailand’s MUU secures strategic investment from A2D Ventures, Leave a Nest Japan and a Japanese food conglomerate
MUU, Thailand’s first animal-free dairy biotech startup, has secured strategic investment from A2D Ventures, Leave a Nest Japan, and another leading Japanese food conglomerate.
This funding will accelerate MUU’s mission to transform the dairy industry through precision fermentation, offering sustainable, ethical, and healthier dairy alternatives forSoutheast Asia and beyond, MUU said in a statement on Wednesday.
The company has also signed an memorandum of understanding (MOU)...
Indonesia’s DailyCo acquires B2B catering and canteen management services firm Waku
DailyCo, an Indonesia-based multi-brand food and beverage (F&B) operator, has acquired Wadah Kuliner (Waku), a local F&B company offering catering and canteen management services for corporate and governmental clients.
DailyCo said in a statement on Tuesday that with this acquisition, the firm now manages one of the largest institutional catering networks in the country, positioning itself at the forefront of an F&B segment that is increasingly driven by consolidation,...
Vegetable Pie
For a hearty vegetarian meal, try this vegetable pie, full of hearty vegetables and lentils in a flaky pastry crust.
What to Use for a Vegetable Pie
A vegetable pie can be made with almost any combination of vegetables, but I always start with the basics – onions, carrots and celery. From there, take a look to see what you have in your refrigerator and think about texture and color combinations. Leeks are always lovely in a mix of vegetables, lending their gentle onion-y...
Cranberry Glazed Turkey Breast
When Thanksgiving is just two of you, a turkey breast is a perfect answer to a huge meal. This recipe uses an air fryer oven in the bake and air fryer mode for a perfectly juicy and delicious turkey breast.
Cooking a Turkey Breast in an Air Fryer Oven
It’s been a few years now that I’ve been making turkey breast in the air fryer oven and I don’t think I’ll cook a turkey breast any other way again. The results are just too hard to beat. The turkey comes...
Baked Brie with Fig Jam
Creamy Brie cheese baked in a puff pastry crust with fig jam on top is a spectacular appetizer that looks much more difficult to make than it actually is!
Perfect Holiday Appetizer
Baked brie cheese is a classic appetizer on any cheese board, but this recipe takes the traditional and elevates it a little by making it a baked brie with fig jam. Not only does it add a level of sophistication to the mild flavored cheese, but it looks pretty too. Best part… it’s...
Creamy Corn
This is not exactly creamed corn, but a delicious creamy substitute that is the perfect side dish for any holiday (or other) table.
Creamed Corn vs Creamy Corn
Should creamed corn include cream or not? That is the question. But… it’s not a pressing question and there are no significant consequences should you pick a side. I can tell you that canned creamed corn does not include cream and some purists insist that true creamed corn is dairy free. Instead, the cobs...
Chipotle Mayo
This recipe for chipotle mayo will spice up your favorite sandwiches or become your new favorite french fry dip.
Easy Sandwich Spread
Sometimes mayo is not enough. Sometimes you need to give your sandwich something a little zestier, more flavorful. That’s where this chipotle mayo comes in – it’s got kick and yet is still creamy, delicious and easy to spread. It’s also super simple to make and will take you about 2 extra minutes.
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Spicy Turkey Panini
This might be my favorite turkey sandwich ever. It's a great way to use up leftover turkey breast, but it makes roasting a small turkey breast worthwhile all on its own.
The Sandwich That Has It All
This Spicy Turkey Panini really does have it all. It has luscious, moist turkey breast. It has sharp Cheddar cheese. It has bright and peppery arugula. It has sweet pear slices, creamy, spicy chipotle mayo and… wait for it… raw, crunchy and spicy Jalapeño...
Orange Cranberry Frosted Cookies
These delicious orange cranberry flavored cookies are soft and tender with a delicious citrus glaze on top.
Pretty and Seasonal Orange Cranberry Cookies
I’ll warn you ahead of time… these orange cranberry frosted cookies aren’t much to look at UNTIL you have them fully iced and decorated. Then they sparkle like the little gems that they are. Orange and cranberry together is a favorite flavor pairing for me, especially in the winter and around the...
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