Cashew Kernels: Nutritional Benefits and Global Applications Cashew kernels, derived from the cashew tree (Anacardium occidentale), are renowned for their rich nutritional profile and versatile applications. They are widely consumed as snacks, used in culinary preparations, and serve as ingredients in confectionery, dairy alternatives, and health foods. The kernels are an excellent source of healthy fats, proteins, vitamins, and minerals, making them a popular choice for health-conscious consumers worldwide. Read Full Research Study – “https://marketintelo.com/report/cashew-kernel-market” Read Full Research Study – “https://dataintelo.com/report/global-cashew-kernel-market”