Exploring the Potential of Potato Starch Potato starch is a versatile carbohydrate extracted from potato tubers, widely used in food processing, pharmaceuticals, textiles, and adhesives. Its functional properties, including thickening, gelling, and stabilizing, make it a preferred choice across multiple applications. Moreover, its gluten-free nature and clean-label appeal have increased demand in health-conscious and specialty food segments. Read Full Research Study – “https://marketintelo.com/report/potato-starch-market” Read Full Research Study – “https://dataintelo.com/report/global-potato-starch-market”