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Pasta AmatricianaPasta Amatriciana is an easy-to-make classic Roman pasta sauce that takes a step up from a simple marinara with pancetta and chili flake. What is Pasta Amatriciana? Pasta Amatriciana is literally a Roman pasta sauce named after the town of Amatrice, a town a few hours northeast of Rome. It’s a delicious, easy, quick pasta sauce that can be one of the most fulfilling...0 Comments 0 Shares 2K Views 0 Reviews
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Warm OlivesThis is barely a recipe, but warming your olives is a game changer when it comes to serving this easiest of appetizers. Just a couple of extra ingredients and a little heat takes olives to the next level. Why Warm Olives? If you’re like most people, you probably take olives out of the fridge, pop them into a bowl and serve them. However, if you take 5 minutes to...0 Comments 0 Shares 931 Views 0 Reviews
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